鮨
Sushi Guide
Ang Koleksyon
Silid-Babasahan
Kasaysayan ng bersyon
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ភាសាខ្មែរ
Sushi Guide
/
Ang Koleksyon
The Collection
Ang Koleksyon
Bawat neta ng sushi, piraso-piraso, may larawan at paliwanag.
Isdang pulang-laman
Maguro
鮪
Tuna (maguro)
Maguro Chu-toro/ O-toro
大トロ / 中トロ
Otoro / Chutoro
Bincho
鬢長
Albacore tuna
Kanpachi
間八
Amberjack
Sarmon
鮭
Salmon
Katsuo
鰹
Katsuo (skipjack tuna)
Isaki
伊佐木
Bakoko (isaki)
Isdang pilak ang balat
Aji
鯵
Galunggong
Iwashi
鰯
Sardinas
Saba
鯖
Alumahan
Kohada
小鰭
Kohada
Isdang puting-laman
Tai
鯛
Tai (sea bream)
Engawa
えんがわ
Engawa (palikpik ng flounder)
Suzuki
鱸
Japanese sea bass (suzuki)
Kochi
鯒
Kochi (flathead)
Kiss
鱚
Asuhos
Kawahagi
皮剥
Pakol
Shira-uo
白魚
Shirauo (icefish)
Kinmedai
金目鯛
Kinmedai (splendid alfonsino)
Pusit at pugita
Yari-ika
槍烏賊
Pusit (yari-ika)
Aori-ika
障泥烏賊
Pusit (aori)
Tako
蛸
Pugita
Geso
下足
Geso (binti ng pusit)
Kou-ika
甲烏賊
Cuttlefish
Hipon at alimango
Kuruma-ebi
車海老
Kuruma-ebi (Japanese tiger prawn)
Botan-ebi
牡丹海老
Hipong botan
Shako
蝦蛄
Alupihang-dagat
Kani
蟹
Alimango
Nilaga at inihaw
Anago
穴子
Igat-dagat
Unagi
鰻
Igat
Tamago
玉子
Tamago (binalot na itlog)
Inari
稲荷
Inari sushi
Gunkan (battleship roll)
Ikura
鮭卵
Ikura (itlog ng salmon)
Uni
雲丹
Tuyom (sea urchin)
Sujiko
筋子
Sujiko (itlog ng salmon)
Tobiko
飛子
Tobiko (itlog ng flying fish)
Mga kabibe
Awabi
鮑
Abalone
Aka-gai
赤貝
Ark shell (akagai)
Hokki-gai
北寄貝
Hokki clam
Miru-gai
ミル貝
Mirugai clam
Hotate
帆立
Scallop
Hamaguri
蛤
Halaan (hamaguri)
Tairagi
平貝
Tairagi (pen shell)
Tori-gai
鳥貝
Torigai (cockle)
Tsubu-gai
ツブ貝
Tsubu (whelk)
Maki-zushi
Kappa-maki
河童巻
Cucumber roll
Natto-maki
納豆巻
Natto roll
Kanpyo-maki
干瓢巻
Kanpyo roll
鮨
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