鮨
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ភាសាខ្មែរ
Sushi Guide
/
The Collection
The Collection
The Collection
Every sushi topping, one piece at a time — with photos and notes.
Red-fleshed fish
Maguro
鮪
Tuna (maguro)
Maguro Chu-toro/ O-toro
大トロ / 中トロ
Otoro / Chutoro
Bincho
鬢長
Albacore tuna
Kanpachi
間八
Great amberjack
Sarmon
鮭
Salmon
Katsuo
鰹
Skipjack tuna
Isaki
伊佐木
Striped pigfish
Silver-skinned fish
Aji
鯵
Horse-mackerel
Iwashi
鰯
Sardine
Saba
鯖
Mackerel
Kohada
小鰭
Spotted shad
White-fleshed fish
Tai
鯛
Red sea bream (tai)
Engawa
えんがわ
Engawa (fluke fin)
Suzuki
鱸
Japanese sea bass (suzuki)
Kochi
鯒
Bartail flathead
Kiss
鱚
Japanese whiting
Kawahagi
皮剥
Threadsail filefish
Shira-uo
白魚
Icefish
Kinmedai
金目鯛
Kinmedai (splendid alfonsino)
Squid & octopus
Yari-ika
槍烏賊
Spear squid
Aori-ika
障泥烏賊
Bigfin reef squid
Tako
蛸
Octopus
Geso
下足
Squid legs (geso)
Kou-ika
甲烏賊
Cuttlefish
Shrimp & crab
Kuruma-ebi
車海老
Kuruma prawn
Botan-ebi
牡丹海老
Humpback shrimp
Shako
蝦蛄
Squilla
Kani
蟹
Crab
Simmered & grilled
Anago
穴子
Conger eel
Unagi
鰻
Eel
Tamago
玉子
Rolled egg
Inari
稲荷
Inari sushi
Battleship roll
Ikura
鮭卵
Ikura (salmon roe)
Uni
雲丹
Sea urchin
Sujiko
筋子
Salmon roe (sujiko)
Tobiko
飛子
Flying-fish roe (tobiko)
Shellfish
Awabi
鮑
Abalone
Aka-gai
赤貝
Ark shell
Hokki-gai
北寄貝
Sakhalin surfclam
Miru-gai
ミル貝
Gaper clam
Hotate
帆立
Japanese scallop
Hamaguri
蛤
Clam
Tairagi
平貝
Tairagi (pen shell)
Tori-gai
鳥貝
Japanese cockle
Tsubu-gai
ツブ貝
Whelk
Maki-zushi
Kappa-maki
河童巻
Cucumber roll
Natto-maki
納豆巻
Natto roll
Kanpyo-maki
干瓢巻
Kanpyo roll (dried gourd)
鮨
Know your next piece.
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