Isaki 伊佐木

In Japan, isaki is a classic summer fish for salt-grilling. Improvements in chilled distribution now make it easier to enjoy raw, and it has become increasingly familiar as a sushi topping too.

It is a white-fleshed fish with a distinctive briny, seaside aroma. Some people dislike this smell, while others feel it is exactly what gives isaki its charm.

Although it is famous as a summer delicacy thanks to the fat it carries then, its flavour holds up well in other seasons too, so it can be enjoyed all year round.

Origin: Chiba and others Season: summer